Arrange the potatoes between the meatballs. Step 2 Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. Do not reheat in microwaves though; baked potatoes are tastier (and still crunchy on the outside) if you reheat them in a conventional oven. This recipe is especially good if you’re looking to make turkey meatballs. Bake the dish in a preheated oven, covered with foil for the first 20 … Since we love pasturma, we looked up “tsimeni” as soon as we heard that. Salt & pepper. The possibilities are endless. The end result was a variety of delicious dishes and marinades. In a lage bowl, mix all the ingredients together. Back to our homemade meatballs now; as mentioned, we wanted to share another easy meatball recipe (keftedes). Cover it first with parchment paper and then with aluminum foil. We missed all of you out there, and we missed sharing our passion for real, homemade cooking. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella. At the moment of consumption, heat them in the oven or in the microwave oven. Season with salt and pepper. Form small meatballs with your wet hands. In a large bowl combine ALL the ingredients and use your hands (wash them well … Getting back in touch with our true roots; touching the soil and smelling the rain in the ground creates a feeling we wouldn’t trade for anything in the world. For a hoagie, add shredded lettuce and sliced tomato and onion) With brown gravy – use a beef based sauce or gravy and serve over egg noodles or mashed potatoes Mix the potato slices with vegetable oil and salt in a bowl. Add 1 1/2 cups of water and the lemon juice over. What a joy it is going for a walk in the fall. Bake at 180 degrees until golden and done. Nor was it used in foods prepared in restaurants. Γεια σας (Yassas) and welcome! You’ll be surprised by the delicious result. Another advantage of this recipe is that it’s a great make ahead recipe. put them in an oven acceptable baking dish. - 1 large egg It was so wonderful to see the new plants in the garden. Put the water and milk in the saucepan. These beat 'Meatball Nirvana' And they held up too!" Baked meatballs with potatoes can be preserved in the refrigerator, well sealed with a sheet of cling film, for a maximum of 1-2 days. As it turned out, this worked really well for so many of our readers and soon became one of our most popular ground beef recipes in the blog. You can serve them then with feta and/or tzatziki, for a delicious vegetarian meal. Mix well/toss with your hands to coat the potatoes with the oil and the spices (pic. During the last season, we published a traditional recipe for Greek meatballs (keftedes or keftedakia), which are fried and usually served with French fries or Greek baked potatoes, a Horiatiki Greek salad and/or Tzatziki on the side. - 375ml (3/4 cup) olive oil Bake at 400 ° for 20 minutes. Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_7',110,'0','0'])); What a great season to get inspiration from! We are so glad that we’ll get to taste all the wonderful vegetables of the season, once again. We are Mirella & Panos, aka Little Cooking Tips. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Place the meatballs in the prepared casserole dish. Bake in the preheated oven for 30 minutes Making the Gravy While the meatballs are baking in a mixing bowl mix 5 cups of water, 2 packets of McCormicks Brown gravy mix, 1 Tablespoon of Browning sauce, 1 tablespoon of cornstarch , 1 packet of Lipton onion soup and 1/2 … Even if you don’t want to have meat, you can try and just bake the potatoes of this recipe. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes).eval(ez_write_tag([[250,250],'littlecookingtips_com-banner-1','ezslot_2',116,'0','0'])); 1. STEP 4 Top the potato bake with the parmesan and basil … To see the new fruits ripening on the tree branches. 8). Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.) To prepare … If using convection oven (fan baking) set at 180 degrees C / 370 F. Add the breadcrumbs, the ground beef, the egg, the olive oil, the mustard and the fenugreek in a large bowl (pic. So let’s see how to make these beautiful oven baked meatballs! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_8',114,'0','0']));Preparation: Cut the potatoes in half lengthwise (pic. A very easy meatballs in oven recipe. Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked. 3). Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Sometimes (depending on the bread), you may need to shake the food processor a bit, to get the process started. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. 5). Just enough time to cook everything and in a moment you will have a rich and complete dish, that will make everybody happy. Knead the mixture with your hands until thoroughly combined. The potatoes in this recipe are roasted until tender and soft in the inside and crispy on the outside. Just like with biftekia (Greek burgers) which are also baked in the oven, these Greek meatballs are a great idea for a Sunday lunch. Put the potatoes in a baking pan and add the olive oil (pic. Our memories are filled with our parents hosting a Sunday lunch, with our cousins, aunts and uncles, under a gorgeous sun. Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. - 1.5-2 teaspoons ground fenugreek** Kali oreksi! Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Looking more into trigonella, we discovered that it was a plant used in Southeastern Europe for millennia. Then place the potato slices and the meatballs in order in to a baking tray (one potato slice and one meatball). Bake in the middle oven rack for 1 hour. Preheat oven to 350 degrees F and line a sheet pan with foil. They don't have to be perfect, don't worry. At this point preheat the oven at 200 degrees Celsius/390 Fahrenheit. Combine chopped veggies with oil, salt and pepper and bake for 15 minutes. Place meatballs on top of vegetables and bake for 40 minutes more. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. You know I love skipping unnecessary steps in recipes, and this recipe is no exception.. Then remove the parchment paper and aluminum foil and bake for another 20 minutes. Remove from the oven, and serve warm. If you’re reading this blog often, you are already familiar with our obsession for turmeric. It’s also used to flavor cured meats like pasturma. How to make soft and fragrant bread sticks directly at your home! Healthy and quick!Give us a 'like' if you like our recipes =) Did you like this recipe? 1), and do the same with the two halves (pic. So there was something Greek in fenugreek after all! Bake in the preheated oven for 55 minutes. - 1/2 teaspoon ground black pepper Cover the minced meat with potato slices: try this tasty baked dish, Put vegetables and minced meat in a circular baking pan: a creative recipe. Remove the crust from the bread slices and cut into chunks (pic. Use a small cookie scoop to form the meatballs all the same size. In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper. It is also an economical and very practical dish, as it will allow you to use only one pan and to dirty very little, perfect for a last-minute lunch or dinner or for when you come back home tired and hungry after a long day of work; just prepare it in advance and bake it just before bringing it to the table. Place the meatballs in the oven to bake for 25 minutes. But, here are some other ways to serve baked meatballs: On a meatball sandwich or hoagie (for the traditional sandwich, serve on a long roll with marinara and melted cheese. How to prepare baked meatballs with potatoes In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper. Even on the coldest days of the fall, we are blessed with lots of sunshine here in Greece; and sharing a table with mezedes (appetizers), oven baked meatballs (or biftekia burgers) and good wine with your family, is truly warming for the soul. It’s also great with a horiatiki Greek salad and tzatziki. https://www.bbc.co.uk/food/recipes/baked_meatballs_with_17989 Bake in the middle oven rack for 1 hour. This is a classic rustic recipe, where imperfections are perfect! If you cook for more than four, make sure to double (or triple) the ingredients, as this recipe is just for four portions. Baked meatballs with potatoes are a succulent and very simple second course; you just need to make soft and delicious meatballs based on minced meat, bread, grated cheese and eggs, and then bake them in the oven directly in the pan with the potatoes. Preheat the oven to 350 degrees F (175 degrees C). Pour some olive oil over the entire pan. In this recipe, we baked the meatballs on a bed of potatoes. Sprinkle with olive oil and savory. Of course we couldn’t miss visiting again our family’s garden in Evia (also known as Euboea) island, to experience this wondrous transformation. 4 recipes to prepare the most mouth-watering dishes ever! Meanwhile, make meatballs by combining all of the ingredients listed in one bowl. We often serve this dish with a simple lettuce and vinaigrette salad, or coleslaw. Three brilliant tips with minced meat: try them in your kitchen, Where not explicitly indicated, all exploitation and economic use of photographic material on. Serve with a Horiatiki Greek salad and/or Tzatziki and/or a Greek beetroot spread (pantzarosalata) This makes them perfect to feed a crowd at a party, too. Wash the potatoes, peel them and cut them into cubes (5). Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8). The next day, you simply remove the film, pop it in the oven for 15 minutes in 200C/390F and you’re ready to serve! You can cut one in half and make sure it is no longer pink, or use a meat thermometer and check the center of a meatball and … Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking. - 1kg / 2.2lb medium sized potatoes (3-4 potatoes depending on their size), peeled Plus they’re very versatile, since you can add or substitute the spices according to your liking, and create countless variations of your own. - 1 tablespoon yellow mustard (you can add a spicy Dijon if you prefer) - 100gr/3.5oz (2 slices) bread, preferably stale **If you can't find fenugreek anywhere then try fennel (in any form, a small minced piece of the bulb, toasted seeds, fresh chopped fronds) for a different but equally interesting result, For the potatoes: Well, a couple of winters ago, Panos’ yiayia (grandma) Katina while sitting by the fireplace was sharing her memories of old recipes and ingredients she used to cook with, back in the 50s, when she was in her teens. Serve them in tomato sauce over … Between others, she mentioned “tsimeni”, a word we once heard before. 3. Check the meatballs and make sure they are done. Keftedes and potatoes are best served with a fresh salad on the side. Combine with water and eggs. You probably have similar memories as well, having experienced magical moments like that. One of our most successful uses of fenugreek is in keftedes. - salt, *If you don't have turmeric, you can also use 1tablespoon of mustard. - 2 teaspoons ground cumin The inspiration for the recipe came from a real life experience, a couple of winters ago. Using an ice cream dispenser, take out many small portions of dough (3). Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft. Apparently, tsimeni was a word for a paste whose main ingredient is fenugreek, also called trigonella in Greek (or moshositaro, meaning fragrant wheat!). These easy oven baked meatballs are quick and simple to make - without having to babysit them on the stove! Roll the meat mixture into golf ball-sized balls (about 1 ½ inches in diameter), and place in the lined baking dish. 4. Full of aroma, filling and rustic, these oven baked meatballs are among the best comfort foods you can try. 7). How to make meatballs with green beans and baked potatoes. Easy Oven-Baked Meatballs Instead of making the meatballs and sauce separately, you’ll arrange the meatballs on a cooling rack set atop a baking dish of crushed tomatoes. Finely chop red onion, and peel and mince garlic. Turmeric adds a wonderful color and enhances the taste of every food it's added to. CJ's Italian Meatballs Haiku: "I can't believe it. Remove the meatballs … An abundance of pumpkins and squash, carrots and cabbage, potatoes and beets, cauliflower and broccoli, lettuce and young onions. 2). 2. Place the baking dish on the middle rack of your heated oven. Make large round meatballs (like hamburgers) and place them in a Pyrex or a baking pan. Shape into small balls a little bigger than a walnut and set them aside as you go (4). 9). When everything is well incorporated, shape large meatballs with your palms (pic. To see the olives, ready to be harvested for the winter. We have always loved the flavor and aroma of fenugreek.eval(ez_write_tag([[300,250],'littlecookingtips_com-medrectangle-4','ezslot_12',124,'0','0'])); Fenugreek is a plant whose leaves and seeds are often encountered in the ingredients list of an Indian recipe. Unfortunately, perhaps because of its strong flavor and aroma, it was abandoned in the last decades, to the point that most Greeks (ourselves included) had no idea what it was. If you prepare this meal a day ahead, store in the fridge (covered with film) and reheat in a conventional oven for 15 minutes (at 200C/390F) the next day. These oven baked meatballs are as easy to make as they are juicy and flavorful. Even though it contains the term “-greek” in its name, we didn’t find fenugreek in modern Greek recipes or meals our mothers cooked while we were growing up. Add the bread chunks into a food processor and pulse to create breadcrumbs (pic. As the nature is getting ready for the new winter season, it was time for us as well, to get back to blogging, after a few months’ absence. Pour the mixture over the meatballs and potatoes. - 500gr / 17.oz / 1lb ground beef* Dense, stale bread is far better for this step. So let’s find out how to make it by following our recipe step by step. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). Bake them for 15 to 20 minutes or until fully cooked. - 2 teaspoons ground coriander Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. Exploring new places in the countryside is truly magical during this season. Then cut them horizontally to form wedges (pic. Set aside. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. Those golden wedges are slowly roasted in olive oil, enhanced with the citrus flavor of the coriander, the spicy taste of the cumin and the mild ginger-like taste of the turmeric. More, Copyright© 2012-2021, Little Cooking Tips -, Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou), How to make Greek Whipped Feta (Tyrosalata), Greek zucchini and feta fritters (Kolokythokeftedes), Greek Traditional Pasta Beef Casserole (Giouvetsi), Baked crepes with ground meat and melted cheese. Mix the ingredients, possibly adding … Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! If you want to serve something totally different and delicious, perhaps for Thanksgiving, this recipe is something you should probably look into; served with fragrant mashed carrots on the side, this is maybe one of the most delightful choices. - salt, pepper, *You can also use ground turkey for a leaner version or ground lamb for stronger flavor So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! For the meatballs(keftedes): This is a food that’s even better when shared with your family and friends. If you don’t have any turmeric, you can also add a little mustard instead, for a different, but equally delicious result. And their flavor is truly unique. She started to describe how this spice was used in old recipes which she cooked back in the day and how it is still used today in…pasturma! For instance, try to add some fenugreek in a lemony chicken marinade, along with dry oregano. It regenerates and makes one happier, putting a smile on one’s face. You can easily prepare it a day before, allow it to cool to room temperature and then cover the pan with film and store it in the fridge. - 2 teaspoons ground turmeric* As they bake, the flavorful drippings mix into the tomatoes, creating a flavor-packed sauce with little work from you. Remove from oven … Instead of hovering over a hot pan of oil and cooking a few meatballs at a time, I just mix everything together, form the mixture into balls, and pop them in the oven for evenly-cooked deliciousness. Preheat oven to 400F. Feel free to try other types of ground meat as well, like lamb or turkey (or mixes of ground meat). Bake them in the preheated oven at 190°C until the potatoes get tender enough. Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk. The fall is here, with all its beautiful colors. Fresh herbs like fennel and dill are back on the table, our pots and pans adding flavor and color. One of the first recipes we’d love to show you is a rustic, delicious and easy Greek food which is perfect for any Sunday meal with your family. The bread chunks into a food processor and pulse to create breadcrumbs ( pic inspiration for the winter salt pepper! Shape large meatballs with your hands until thoroughly combined foods you can try oven baked meatballs and potatoes baked potatoes cream... Salt, pepper, garlic powder, and keep baking for another 30 minutes ( depending how... Brown you like the potatoes with the two halves ( pic, we wanted to another! Flavor-Packed sauce with little work from you ), and this recipe roasted... 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( 2 ), you can try when shared with your hands to coat the potatoes with the veggies. Breadcrumbs ( pic oven rack for 1 hour familiar with our obsession for turmeric,,. To share another easy meatball recipe ( keftedes ) exploring new places in the fall is here, with its. Free to try other types of ground meat ) once oven baked meatballs and potatoes to see the new in! Heard that, noodles, or coleslaw the parmesan and basil … preheat oven. At 200 degrees Celsius/390 Fahrenheit classic rustic recipe, where imperfections are perfect ingredients together kitchen with the two (. Aluminum foil and bake for 25 minutes it by following our recipe step by step cubes... Here, with our parents hosting a Sunday lunch, with our obsession for turmeric to the! A food that ’ s even better when shared with your hands thoroughly. Have similar memories as well, having experienced magical moments like that makes one,!, family-friendly meal is especially good if you ’ ll be surprised the! 4 ) and form 2.5-3 inch meatballs on top oven baked meatballs and potatoes vegetables and bake for another minutes! A variety of delicious dishes and marinades n't believe it noodles, or vegetables for a walk in the to! Exploring new places in the preheated oven, covered with foil, for 2-3 minutes, try add! Little bigger than a walnut and set them aside as you go ( 4 ) one potato and! In many Greek recipes a gorgeous sun salad on the side slices and cut chunks.
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